Restoran Belangkas Mahkota

Seafood Restaurant 

Prepared in the most savoury style of Asam Pedas, a sweet-sour-spicy dish of the shellfish meat and roe, it has to be the most exotic thing in Kota Tinggi.

Cooking Asam Pedas.

Aside from this prehistoric shellfish, there are kupang (mussels), Siput Gong Gong (conch shells) and a kind of spiral shell which is consumed by way of sucking one end of the opening. Horseshoe crabs are found in mud flats and near mangrove swamps.


Catering to functions and  namely patrons, Pak Cik Abdul Hamid Rusa or Pak Hamid as he is fondly known as, has been cooking this delectable dish in his eatery for many years, attracting Tunku Mahkota, the Crown Prince of Johor, to patronise his joint and regally sanctioned it as Belangkas Mahkota. You can contact Pak Hamid at +6019-7061680 if you want to try this exotic dish of Kota Tinggi.

A Malaysian Bistro

Palma Cafe A Malaysian Bistro, SACC Mall, Shah Alam Selangor.

Palma Cafe is located on the ground floor SACC Mall Shah Alam, Malay traditional cuisine, such as rice trading, rice, chicken splatter studs and western food and various kinds of noodles.


Palma Cafe is managed by De Palma Hotels, that his hotel is in the vicinity of Selangor state.
Mr. dishes to the menu what are all interesting.

 
Among the ordered menu, tastes good, can be eaten, I said that now, okay, just to get food on the table for some time, could read the newspapers before it finished.
Cafe on the theme of black and white.
Environment in Palma Cafe is a simple but attractive. Food prices are reasonable, but no service charge and government tax.


This is the menu glamer here, nasi dagang, nasi kerabu, kuew teow udang. If you want to taste a special menu here, immediately went to eat in Palm Cafe Bistro A Malaysian SACC Mall. Palma Cafe is located on the ground floor I SACC Mall Shah Alam, serving traditional Malay dishes like rice trading, rice, chicken splatter studs and western food and various kinds of noodles.

Hahaha is how host Jalan-Jalan Cari Makan as wall. That's all.

De Attap Sea Food

Our special menu based on the eel, there are 10 cooking eel.

Eel. Hearing his name alone, sure many imagine their physical condition which resembles a snake, but some people are amused to eat it. In Malaysia, it is difficult to meet the owners of restaurants eel-based food business because people are afraid of cold reception. 

Eel soup.
However, not for Dee Attap Seafood restaurant operators, Mohamad Haidi deployment without doubt opened a restaurant on eel as the main menu. Increased interest in the restaurant business as well want to do something different, he does not care about risk. For him, no success comes easily. 

There are over 10 types of dishes based on the eel can be found at Dee Attap Seafood restaurant. Among tomyam eel, eel tangy, spicy cooked eel, eel cooked chili rice, eel and eel soup paprik. For customers who do not eat eel, they still can get another menu, such as Western dishes like chicken chop, lamb chops, burgers, toast and fries.

The local dishes include grilled shellfish, a wide variety of marine food such as squid, crab, shrimp, fish, sea bass and pomfret. In addition to the relaxed atmosphere and tranquil restaurant, customers can see the view from the roof of the restaurant. 

Eel paprik.

In addition to the sweet taste, nutrition eel and mackerel comparable said Brand, containing 18.6 per cent protein and 15 percent fat, but also rich in calcium, vitamin B, vitamin D and iron. No wonder people believe eating eel contents can help cure diseases such as kidney failure, asthma, blood roaring, dysfunction and healing of surgical wounds. 

According Haidi, he came fresh from the supplier fixed eel in the Great River, WA. Besides cooking, there are customers simply want to come buy live eels to be used as a medicine. 

"So far, we have regular customers not only Malay but also China and India. To continue to attract them, we change the menu every three months so as not to weary. 

"We also take orders for catering to the entertainment or wedding at reasonable prices. To who wanted to come with a large family also no problem for this restaurant can accommodate 200 customers at a time, "said the father of three light eyes. 

After a full meal, moisten your throat with a special water menu of Seafood Attap Dee Dee Attap water. It comes with a mixture of water dragon fruit lychee. 

The front of the restaurant.

Overall Seafood dishes at Dee Attap now. Service is OK. If you want to enjoy the cuisine in this restaurant is to the address given below: -

Dee Attap Seafood
Roof top, Bangunan Anjung 7
Lot 2, Jalan Zikron B7/B Seksyen 7
40000 Shah Alam, Selangor.

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