De Attap Sea Food

Our special menu based on the eel, there are 10 cooking eel.

Eel. Hearing his name alone, sure many imagine their physical condition which resembles a snake, but some people are amused to eat it. In Malaysia, it is difficult to meet the owners of restaurants eel-based food business because people are afraid of cold reception. 

Eel soup.

However, not for Dee Attap Seafood restaurant operators, Mohamad Haidi deployment without doubt opened a restaurant on eel as the main menu. Increased interest in the restaurant business as well want to do something different, he does not care about risk. For him, no success comes easily. 

There are over 10 types of dishes based on the eel can be found at Dee Attap Seafood restaurant. Among tomyam eel, eel tangy, spicy cooked eel, eel cooked chili rice, eel and eel soup paprik. For customers who do not eat eel, they still can get another menu, such as Western dishes like chicken chop, lamb chops, burgers, toast and fries.

The local dishes include grilled shellfish, a wide variety of marine food such as squid, crab, shrimp, fish, sea bass and pomfret. In addition to the relaxed atmosphere and tranquil restaurant, customers can see the view from the roof of the restaurant. 

Eel paprik.

In addition to the sweet taste, nutrition eel and mackerel comparable said Brand, containing 18.6 per cent protein and 15 percent fat, but also rich in calcium, vitamin B, vitamin D and iron. No wonder people believe eating eel contents can help cure diseases such as kidney failure, asthma, blood roaring, dysfunction and healing of surgical wounds. 

According Haidi, he came fresh from the supplier fixed eel in the Great River, WA. Besides cooking, there are customers simply want to come buy live eels to be used as a medicine. 

"So far, we have regular customers not only Malay but also China and India. To continue to attract them, we change the menu every three months so as not to weary. 

"We also take orders for catering to the entertainment or wedding at reasonable prices. To who wanted to come with a large family also no problem for this restaurant can accommodate 200 customers at a time, "said the father of three light eyes. 

After a full meal, moisten your throat with a special water menu of Seafood Attap Dee Dee Attap water. It comes with a mixture of water dragon fruit lychee. 

The front of the restaurant.

Overall Seafood dishes at Dee Attap now. Service is OK. If you want to enjoy the cuisine in this restaurant is to the address given below: -

Dee Attap Seafood
Roof top, Bangunan Anjung 7
Lot 2, Jalan Zikron B7/B Seksyen 7
40000 Shah Alam, Selangor.