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| SUP gear box between the menu should be tried by every visitor at the Hotel Grand Seasons. |
Seasons Cafe located at Halia, the dishes served include traditional Malay food, Indian cuisine, seafood, Chinese and Western cuisine.
Food introduction of the hotel should be tried before another meal of course was soup gear box.
According to Hotel Grand Seasons Executive Chef, Chef Randy YL Liow, soup is only using the parts selected beef.
"Spices and beef will be direneh five to six hours to obtain a concentrated beef flavor in the soup.
"The materials selected will be assured of fresh and of good quality without the use of instant spices," says Chef Randy experienced 28 years of experience in the culinary field.
Add Chef Randy, the hotel also provides traditional foods such as rice with fish, drive like curry fish head Penang mamak style and lamb cooked spicy sauce.
"We also carry a special one that expert chefs from Johor in Malay cooking dishes such as various types of studs, pizza, crab fat cooking chillies, meat kerutup, squid sambal and others," said Chef Randy again.
Briyani rice dish of beef rendang Johor and nut bars are also available for both hardcore fans of the cuisine.
Other meals are also served Indian food is the culinary well-known of naan bread and tandoori chicken.
Unlike sold in shops and mamak stalls, naan bread available at the Hotel Grand Season thinner and crunchier and if dipped, sauce will penetrate the cavity of the bread with ease.
If you want something different, we went Heong style fried mussels, fish and three flavors: Chinese-style Japanese food such as sushi and rolls futumaki definitely an appetite. - MOHD. Adlan JOHNSON