Nasi Kandar Beratur, Peneng

Beams are already in Penang, why not try one of the popular nasi kandar in Penang this.
 

In business since 1943, the famous Nasi Kandar Beratur got its name from the long queue of people outside the shop. I almost didn’t want to BERATUR (line up) because I’m generally quite impatient. Good thing the queue moved fairly quick and I got to the front of the line after 45 minutes.

 
Like most nasi kandar places, you basically tell them what items you want with rice. I got the omelette (telur dadar) and beef curry with okra, and asked for mixed curries. rif tried the honey chicken (ayam madu).

 
In all honesty, I didn’t get the hype of Nasi Kandar Beratur. The rice didn’t knock my socks off; I found the beef chewy, the chicken dry and the curries lacking oomph. It might have tasted better if the food was hot. I’m actually puzzled as to why the food was cold when they just opened the shop.

 
Address :
Nasi Kandar Beratur
98 Jalan Masjid Kapitan Keling,
10200 Penang

(Next to Kapitan Keling Mosque)

Business Hours : 10pm to 9am

Tel : 04-2613-984

Restoran Pulau Ketam Ikan Bakar

Taste is always in the heart.

Seafood like I want to feel like in Bagan Lalang, Sepang, Selangor, but did not manage to get there? Why do not try Grilled Fish Restaurant Crab Island which is located in Bukit Tinggi in Klang, Selangor.

 
Restauran Pulau Ketam Ikan Bakar is located in the town of Bukit Tinggi Klang, Selangor. We sell grilled fish dishes and seafood. We also have the convenience of a birthday celebration, activities and catering companies.


Near Jaya Jusco Bukit Tinggi, Klang Tesco and Giant, the restaurant serves a wide selection of sauces for fish and seafood.

Restaurant developed by three young children, two Chinese and one Malay serves fresh seafood straight from Pulau Ketam.

Going in alone, visitors certainly startled the replica boat full of fresh fish and seafood.

What's more, choose their own fish, crabs, prawns, lala, shellfish or pepahat and scale. For cooking, the customer can refer to a variety of menu posted on the wall.

Select the type of seafood on the "perahu" to be weighed by our server.

Customers can also refer to the price of fish and seafood on the bulletin board there.

There are seven different types of fish dishes and eight types of seafood that can be chosen by customers.

Stingray Grill Crab Island between the specialties customer favorite Grilled Fish Restaurant Crab Island.

"On weekends we have to provide up to 80 kilograms (kg) of stingrays to meet customer demand," said one owner Lee Ka Leong.

Taste sauce with a blend of dried chillies, red chilli and chilli added with dried shrimp and shrimp paste cooked until crisp enough not to mention evokes appetite served hot rice.

Add appetite with delicious dried prawn sambal squid, lala Sarawak pepper, Hawaiian grill and crab mayo sauce with fat cottage ready, sweet, salty and sour.


Current promotion

Birthday celebration

Get a mystery gift on your birthday. You just have to show their identity card to our staff.

Card Members

Get a membership card to enjoy a variety of special offers. You just have to eat in the restaurant at by 5 five times to get a free membership card.

Celebration / ACTIVITY States

We can provide a place to eat to have your company's activities. Please contact us to discuss the book and plan your company's activities.

Our restaurant location map.
Good food is not complete without tasty drinks like coffee three layers, Ribena soda and ice lemon tea milkshake.

"All seafood is guaranteed fresh because we take directly from Crab Island regardless of morning or evening," said Ka Leong.

Derived from Crab Island, Ka Leong, who is also responsible for ensuring that once a fisherman seafood is served to the customer is always fresh.

It also provides a variety of packages to choose from besides food loyalty card for their regular customers.
For inquiries, please contact us by

Address :
33, Jalan Batu Nilam 4, Bandar Bukit Tinggi 1,
41200 Klang, Selangor, Malaysia. 

Phone : 03-3318 1286 
Open Every Day: Monday to Sunday (11am ~ 1am)

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